I'm setting up a ZC for a butcher - sells fresh sausage etc. You can go online and buy 1 pound of Sweet Italian in bulk for $3.89 provided you drive to the plant. However if you live say 200 miles away it will go FedEx for $XX but it also has to be boxed with (I'm not sure how they are doing it) ?dry-ice? ?blue-ice? Something to keep it cool.
The question is: How do I set ?what? up so when shipped (going to pick a number) .45 per pound is added for the boxing and cooling?
Thanks
Chuck


Or am I being anal

