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<li><a href="http://royalcoffeeandtea.com//index.php?main_page=page&id=5">BREWING TIPS</a></li>
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<h1>How to Brew the Best-Tasting Coffee at Home</h1>
<h2 class="firsttext">How often would you choose a bad cup of coffee over a well-brewed cup? If you enjoy your coffee, probably hardly ever if at all. However, most people think the best-brewed coffee is only available in expensive coffee shops. The truth is, you CAN make a great cup of coffee at home. The trick is knowing what you're doing. So many factors go into determining the difference between a great cup of coffee and a bad one. Here's some tips on improving your own coffee.</h2>
<h3>Great coffee starts with great beans</h3>
<p>This should be a no-brainer. If its not 100% arabica beans, its not the best. Most inexpensive coffee available in the grocery store is either 100% robusto beans (inferior quality) or a combination of arabica and robusto.</p>
<h3>The best beans are fresh-roasted in small batches</h3>
<p>Coffee beans begin to lose their flavor in about three weeks after their roasted. Unfortunately, you usually have no idea how long coffee has sat on the shelf, whether in the grocery store or in the coffee shop chain. We date every bag of coffee we sell with a roast date. That way you know when your coffee has sat too long.</p>
<p>Also, roasting in small batches enables a more-even roasting, giving your coffee a more consistent flavor. Large batch roasting can lead to some beans being either under-roasted or burnt.</p>
<h3>Grind your beans to the brewers specifications</h3>
<p>Each coffee maker is different, and coffee beans should be ground in the way that brings out the best flavor. French presses require a coarser ground, while espresso makers require very fine grounds. Even the average coffee maker could require different grounds, depending on what filter they take. For example, cone-shaped filters need a finer ground than flat-bottomed filters.</p>
<p>The best way to grind your beans is to use a bore-style grinder. The common blade grinders can burn the coffee if ground too long, and affect the taste. However, the best bore grinders are also fairly expensive. The best advice is be careful to not overgrind your coffee.</p>
<h3>Measure your coffee</h3>
<p>For many this is a measure of taste, but we find the best coffee grounds-to-water ratio is two level teaspoons of grounds to 8 oz. of water. Try it and see if it makes a difference.</p>
<h3>Brew your coffee at proper temperatures</h3>
<p>Coffee is best when brewed between 190 and 205 degrees F. Unfortunately, most inexpensive coffee brewers only get to around 180-185 degrees. Which leads us to our next tip...</p>
<h3>Use proper brewing equipment</h3>
<p>We recommend investing in a AquaBrew or Bunn coffee maker. They make brewers that use proper brewing temperatures and saturation. You will pay a bit more though. Better yet, invest in a French Press.</p>
<h3>Use clean-filtered water</h3>
<p>Coffee is primarily water, so it makes sense that the quality of that water affects the taste. We recommend using filtered water (bottled or from a filtration system). Try it once. We guarantee you won't want to use anything else.
<h3>Store brewed coffee in thermal servers</h3>
<p>We can't emphasize this enough...DO NOT USE BURNERS. They do more that keep your coffee warm, they actually burn it. Thermal carafes do a great job in preserving coffee's warmth without affecting the taste.
<h3>Drink as nature intended...black</h3>
<p>Many won't agree on this point, and that's ok. We think you experience the true flavor of our coffee without adding anything to it. Save the cream and sugar for the cheaper brands.</p>
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